At long last, here's the pictures of the gumbo I made a while back. I was going for the taste of Doc's Seafood Shack gumbo. I failed. However, my family had no problems eating it whatsoever.
Take care - Me
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Ramblings of a 40 something, Mom of twins Moosie and Rokimus, Wife to Speedy, Caretaker of Charlie the Basset Hound Mix, Fred the General Mut Mix that cannot be killed - but in a good way, and Girl the $3000 stray trained to be an inside dog but only lives out, and so many cats I've lost count. Oh, and we all are trying to keep our sanity in Middle La La Land, Mississippi.
3 comments:
Ok, that looks amazing!
I think it's time for my good friend Jen to pay a visit and maybe she can make some of this fabulous gumbo wink wink! YUMMMOOO!
The gumbo looks delicious! Have you tried making the roux in the oven? I don't think I could attempt gumbo again if I didn't...
Preheat the oven to 350 degrees F.
Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout the cooking process.
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