Saturday, March 22, 2008

Gumbo



At long last, here's the pictures of the gumbo I made a while back. I was going for the taste of Doc's Seafood Shack gumbo. I failed. However, my family had no problems eating it whatsoever.
Take care - Me

3 comments:

Jennie said...

Ok, that looks amazing!

Camille said...

I think it's time for my good friend Jen to pay a visit and maybe she can make some of this fabulous gumbo wink wink! YUMMMOOO!

gene said...

The gumbo looks delicious! Have you tried making the roux in the oven? I don't think I could attempt gumbo again if I didn't...

Preheat the oven to 350 degrees F.

Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout the cooking process.